Easiest Way to Prepare Homemade No Egg Cracker Crusted Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Perfect No Egg Cracker Crusted Pork Chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Egg Cracker Crusted Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Egg Cracker Crusted Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have No Egg Cracker Crusted Pork Chops using 6 ingredients and 5 steps. Here is how you can achieve that.

So simple and SO flavorful!

Ingredients and spices that need to be Take to make No Egg Cracker Crusted Pork Chops:

1. 6-8 wafer thin pork chops
2. 1 sleeve of keebler club crackers (see picture below)
3. 1 tsp garlic powder
4. 1 tsp onion powder
5. Dash salt
6. Vegetable oil

Instructions to make to make No Egg Cracker Crusted Pork Chops

1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
2. Mix your salt, garlic and onion powder in with your cracker breading
3. Coat your pork chops in the breading.
4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
5. Cook roughly 5 minutes on each side. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade No Egg Cracker Crusted Pork Chops. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!