Easiest Way to Prepare Super Quick Homemade Salty Pork Belly

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Salty Pork Belly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning that must be completed in order to be prolific cook and there is definitely room for improvement. Not only would you need to begin with the basics in terms of cooking however, you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts will not only allow you to get off to a great beginning for ending the lunch rut most of us look for ourselves in at some point or another but and to test new things all on your own.

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Many things affect the quality of taste from Salty Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salty Pork Belly using 8 ingredients and 5 steps. Here is how you cook it.

This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. The hakka cuisine is delicious. I like a lot of hakka style dishes. 😀

Ingredients and spices that need to be Make ready to make Salty Pork Belly:

1. 700 g pork belly (2 strips)
2. Marinade
3. 3 tbsp minced garlic
4. 2 tsp coarse black pepper
5. 1 tsp sugar
6. 1 tbsp salt
7. 1/2 tsp five spices powder
8. 2 tbsp rice wine

Instructions to make to make Salty Pork Belly

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking in the process.

So that is going to wrap it up with this special food Simple Way to Prepare Favorite Salty Pork Belly. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!