How to Make Favorite Garlic butter baked pork chop

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Garlic butter baked pork chop. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic butter baked pork chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic butter baked pork chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Garlic butter baked pork chop:

1. 1 package pork chop bone in
2. salt
3. black pepper
4. 3 cloves garlic diced
5. olive oil
6. 4 tablespoons butter
7. 1 tablespoon thyme

Instructions to make to make Garlic butter baked pork chop

1. Preheat oven to 375 degrees
2. Salt and pepper both sides of your pork chops
3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
4. In another pan mix, and heat your butter, garlic, and thyme.
5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
6. Enjoy!!!!
7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

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So that is going to wrap this up with this special food How to Prepare Quick Garlic butter baked pork chop. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!