How to Make Speedy Slices of Pork Sauteed with Carrot and Sayote

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Speedy Slices of Pork Sauteed with Carrot and Sayote. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Slices of Pork Sauteed with Carrot and Sayote using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Slices of Pork Sauteed with Carrot and Sayote:

1. 1 big sayote
2. 1 big carrot
3. 50 g pork
4. Fish sauce
5. Black pepper
6. 5 pieces Minced garlic
7. 2 pieces Minced shallots
8. Minced two slices of ginger
9. Cooking oil
10. 1 little water

Instructions to make to make Slices of Pork Sauteed with Carrot and Sayote

1. In a heated pan pour oil then stir fry pork until golden brown then sautee garlic shallots and ginger until fragrant.Then pour veggies mix well.Pour water and fish sauce mix well.Cover and let it cook

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Slices of Pork Sauteed with Carrot and Sayote. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!