How to Prepare Quick Crispy Pork Belly

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Crispy Pork Belly. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork Belly is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Pork Belly estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Crispy Pork Belly using 8 ingredients and 5 steps. Here is how you can achieve it.

Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.

Ingredients and spices that need to be Get to make Crispy Pork Belly:

1. block Pork belly
2. 1 tsp salt
3. 1 tsp sugar
4. 1 tbsp soy sauce
5. 1 tsp five spice powder
6. 1 tsp garlic powder
7. 1 tsp onion powder
8. 1 tbsp vinegar

Instructions to make to make Crispy Pork Belly

1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Crispy Pork Belly. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!