How to Prepare Quick Sweet & Sour Pork (Chinese)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Sweet & Sour Pork (Chinese). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Sour Pork (Chinese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Pork (Chinese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Sour Pork (Chinese) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

We wanted to Google Search & watch Youtube videos on How to D.I.Y homemade Chinese Sweet & Sour Pork and taste just like our local Chinese Shop and save money!... & It Worked!!! *Special Fried Rice" also accompanied this dish (refer separate recepie "Chinese Special Fried Rice").

Ingredients and spices that need to be Take to make Sweet & Sour Pork (Chinese):

1. Pork Prep & Marinade
2. 1 kg Cubed Pork Loin
3. 3 Tbls Soy Sauce
4. 1 Tsp Baking Soda
5. 1 Tsp Salt
6. 6 Drops Red Food Colouring
7. Sweet & Sour Sauce
8. 1 Cup White Sugar (200g)
9. 2 Tbls Corn Flour
10. 2 Pinchs Salt
11. 1.5 Cups Water (270ml)
12. 1 Tbls White or Apple Cider Vinigar
13. 2 Tsp Soy Sauce
14. Vegies for Sweet & Sour Sauce
15. Half Tbls Minced Garlic
16. Half cup (1Lge) Carrot - Angle sliced
17. Half Onion cut into wedges
18. Half cup 3colour Capsicum - thinly sliced
19. 2 Pinapple Rings cut into pieces
20. Pieces Batter & Deepfry Pork
21. 3 Eggs
22. 2 Cups Plain Flour
23. 1 Ltr Oil (Deepfry)

Instructions to make to make Sweet & Sour Pork (Chinese)

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

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