Recipe of Any-night-of-the-week Parmesan Baked Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Parmesan Baked Pork Chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Parmesan Baked Pork Chops using 6 ingredients and 6 steps. Here is how you cook that.

Just like with my other recipes I needed something fast and easy. It turned out great.

Ingredients and spices that need to be Get to make Parmesan Baked Pork Chops:

1. 4 boneless pork chops (I didn’t have boneless and it worked just as good)
2. 1 Tblsp olive oil
3. 1 cup Parmesan cheese
4. 1 cup Italian bread crumbs
5. 1 Tblsp pepper
6. 1 Tblsp garlic powder

Steps to make to make Parmesan Baked Pork Chops

1. On a plate mix the cheese, crumbs, pepper and garlic.
2. Rub the pork chops with the olive oil. Both sides.
3. Put the pork chops into the mixture. Cover it both sides.
4. Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up 😉)
5. Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min.
6. Hope you enjoy it!

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Parmesan Baked Pork Chops. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!