Recipe of Award-winning Pork & Shrimp Afritada

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Pork & Shrimp Afritada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Shrimp Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Shrimp Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork & Shrimp Afritada using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork & Shrimp Afritada:

1. 2 lbs boneless shoulder pork meat
2. 1 bg frozen peas
3. 1 pkg little smokies
4. 1 bg deveined, tail off uncooked shrimp
5. 3 red potatoes (quartered)
6. 1 medium yellow onion
7. 2 tsp salt
8. 2 tsp pepper
9. 4 cloves minced garlic
10. 2 tbsp cooking oil
11. 1 (26 oz) can tomato sauce
12. 3 cups beef broth

Steps to make to make Pork & Shrimp Afritada

1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Pork & Shrimp Afritada. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!