Recipe of Favorite Sweet Mustard Pork Chops

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Sweet Mustard Pork Chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Mustard Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mustard Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Mustard Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Mustard Pork Chops estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet Mustard Pork Chops using 9 ingredients and 9 steps. Here is how you can achieve that.

A family fav! Can also substitute chicken (bone-in or boneless).

Ingredients and spices that need to be Get to make Sweet Mustard Pork Chops:

1. 4-5 boneless (or bone-in) Pork Chops
2. 1/2 cup Dijon Mustard
3. 1/4 cup Maple Syrup
4. 1 Tbsp. Rice Vinegar
5. 1 Tsp Rosemary (fresh or dried)
6. 1 tbsp Olive Oil
7. Salt (to taste)
8. Pepper (to taste)
9. Crispy Fried onion (Optional, to taste)

Instructions to make to make Sweet Mustard Pork Chops

1. Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat.
2. Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste.
3. Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later.
4. Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven.
5. Place partially cooked chops in baking dish. Pour mustard mixture over chops.
6. Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!)
7. (OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy.
8. Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing.
9. Serve with potatoes & vegetable

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