Recipe of Homemade Baked Parmesan Pork Chops

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Baked Parmesan Pork Chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Parmesan Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Parmesan Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Parmesan Pork Chops using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Baked Parmesan Pork Chops:
- 1 large pack boneless pork chops
- 1/8 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 tablespoon parsley flakes
- 1 cup Parmesan cheese
- Cooking spray
Steps to make to make Baked Parmesan Pork Chops
- Rinse and pat dry pork chops......Trim off fat if necessary...
- Place chops in a large baking pan that has been lightly sprayed with cooking spray......
- Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well......
- Lightly spray both sides of pork chops with cooking spray......
- Sprinkle dry Parmesan ingredients over pork chops, both sides....Pat down ingredients into chops.....Spray lightly again....
- Bake chops, uncovered, at 400 degrees for 30 minutes...
- Serve and enjoy 😉!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Baked Parmesan Pork Chops. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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