Recipe of Homemade Baked pork chops and rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Baked pork chops and rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked pork chops and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked pork chops and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.

I’ve been making this forever. It’s a good one pan meal that’s comforting, easy, and smells absolutely amazing.

Ingredients and spices that need to be Make ready to make Baked pork chops and rice:

1. 5 Assorted pork chops
2. 1/2 lb chopped fresh mushrooms
3. 1 small onion chopped
4. 2 beef bullion cubes
5. 2 cups hot water
6. Salt, pepper, onion and garlic powders
7. 1 cup uncooked white rice
8. Oil for browning

Instructions to make to make Baked pork chops and rice

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

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