Recipe of Perfect Pernil “pork shoulder”

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Pernil “pork shoulder”. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pernil “pork shoulder”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pernil “pork shoulder” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.

I grew up eating this a lot! It goes great with some rice and beans or shredding it and putting it in a taco or to make a Cuban sandwich .

Ingredients and spices that need to be Get to make Pernil “pork shoulder”:

1. 4 pound pork shoulder
2. Sazon
3. About a half a bulb of garlic
4. Half a onion
5. Salt
6. Pepper
7. Adobo
8. dominican oregano
9. Liquid sazon “ seasoning”
10. 1 lime

Steps to make to make Pernil “pork shoulder”

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

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So that is going to wrap this up for this special food Recipe of Quick Pernil “pork shoulder”. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!