Recipe of Super Quick Homemade Chinese Sweet and Sour Pork (Cantonese Dish)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Chinese Sweet and Sour Pork (Cantonese Dish). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Sweet and Sour Pork (Cantonese Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sweet and Sour Pork (Cantonese Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps. Here is how you cook that.

This Cantonese dish full of sweet, sour and fruity flavor. I think It is a one of popular dish in the world 😀 Cooking video~ Https://youtu.be/sF9EX-pFqf8

Ingredients and spices that need to be Take to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. 350 g pork (tenderloin or fillet)
2. 1/2 red bell pepper
3. 1/2 green bell peper
4. 1/4 onion
5. 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. 1 tbsp soy sauce
7. 1/2 tbsp cornstarch
8. 1/2 whole egg liquid
9. 4 tbsp ketchup
10. 4 tbsp rice vinegar
11. 4 tbsp sugar
12. 1 tbsp lemon juice
13. 1 tbsp cornstarch
14. 5 tbsp water
15. 1/3 tsp salt
16. 1 cup cornstarch (for coating)

Steps to make to make Chinese Sweet and Sour Pork (Cantonese Dish)

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chinese Sweet and Sour Pork (Cantonese Dish). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!