Simple Way to Make Super Quick Homemade Hawaiian kalua pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Hawaiian kalua pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hawaiian kalua pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian kalua pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hawaiian kalua pork:

1. 9 lb pork butt
2. 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
3. 2 tbsp hickory flavored liquid smoke

Steps to make to make Hawaiian kalua pork

1. Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
2. Rub pork with Hawaiian sea salt until completely covered.
3. Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
4. Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
5. When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
6. All done!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Hawaiian kalua pork. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!