Simple Way to Make Super Quick Homemade Pork Belly with Lotus Root

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Pork Belly with Lotus Root. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pork Belly with Lotus Root using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork Belly with Lotus Root:

1. 500 g pork belly
2. 5 slices ginger strips
3. 2 stalks soring onion
4. 5 pieces Garlic
5. 1 tbsp Cooking oil
6. Soy sauce
7. 3 lotus root
8. Half tsp fermented tofu
9. 1 cup water

Steps to make to make Pork Belly with Lotus Root

1. Pour oil in a wok then stir fry pork belly until golgen brown then the garic and ginger.Cook until fragrant then add lotus root soy sauce fermented tofuand water then mix.
2. Simmer it until lotus root are soft if the sauce thickens add more water.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pork Belly with Lotus Root. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!