Simple Way to Prepare Favorite Pork noodles in 3-2-1 sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Pork noodles in 3-2-1 sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork noodles in 3-2-1 sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork noodles in 3-2-1 sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork noodles in 3-2-1 sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork noodles in 3-2-1 sauce estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you cook that.

This dish is a great little weeknighter. It's super-quick, budget-friendly, and easy to whip up. Not to mention, it's pretty darned tasty.

Ingredients and spices that need to be Get to make Pork noodles in 3-2-1 sauce:

1. 3 tbsp oyster sauce
2. 2 tbsp soy sauce (dark, if you have it)
3. 1 tbsp honey
4. 1 tbsp mirin
5. 1 tbsp rice vinegar
6. 1 tbsp toasted sesame oil
7. 1 tbsp minced garlic
8. 1 tbsp minced ginger
9. 350 g ground pork
10. 1 crown broccoli, chopped into bite-sized pieces
11. 1 cup baby corn, chopped into bite-sized pieces
12. 5 green onions, chopped with whites and greens separate
13. 1/2 cup chicken stock
14. 1 tbsp cornstarch
15. 250 g rice stick noodles
16. Toasted sesame seeds for garnish

Instructions to make to make Pork noodles in 3-2-1 sauce

1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.
2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.
3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.
4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.

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