Step-by-Step Guide to Make Quick Pork Belly With Arrowhead Root In XO Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Pork Belly With Arrowhead Root In XO Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly With Arrowhead Root In XO Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly With Arrowhead Root In XO Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly With Arrowhead Root In XO Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pork Belly With Arrowhead Root In XO Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

My Coming CNY 2018 Fusion Dish , Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour , It’s Traditional Flavour ( Red Fermented Bean Paste ) I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense Flavour GONG Xi Fa Cai

Ingredients and spices that need to be Take to make Pork Belly With Arrowhead Root In XO Sauce:

1. 10 arrowhead root
2. 4 garlic
3. 4 shallot
4. 5 inches ginger
5. 300 grams pork belly
6. 600 ml water
7. 2 tbsp light soy sauce
8. 80 ml XO Sauce (Lee Kim Lee brand)
9. 20 Sun Dried Tomato Sauce
10. 3 tbsp Of light Soy Sauce

Steps to make to make Pork Belly With Arrowhead Root In XO Sauce

1. Pound the garlic. Shallot and ginger. Xo sauce (Lee Kim Lee brand)
2. Arrowhead root
3. Peel the skin of the arrowhead root then soak in water to prevent colouring
4. With pan Fry the pork belly for 3 minutes then add in the pounded Paste and sauté till fragrance about 1 minutes
5. Add in water and bring it to a boil then add in the lightly smashed arrowhead root and simmer for 20 minutes with lid cover, stirring every 10 minutes
6. Season with light soy sauce and Double check for Pork Belly tenderness for another 15 minutes
7. Serve As it is, Arrowhead Root In Soy Sauce Or
8. For This Coming CNY Special Fusion Dish,,,,For A More Intense Savoury Flavour, on a Pan I Added 4 slice sun dried tomato with 1 tbsp of XO Sauce with 1/2 tbsp of light soy sauce and mix well with 1 bowl of the cooked arrowhead root in soy sauce
9. Mix well in a minute then serve immediately

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