Step-by-Step Guide to Make Quick Pork Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Pork Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Stew is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pork Stew using 10 ingredients and 5 steps. Here is how you can achieve that.

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

Ingredients and spices that need to be Get to make Pork Stew:

1. 125 g pork loin (cut diced)
2. 2 eggs (boiled)
3. 4 black mushroom (boiled and cut)
4. 4 star anise
5. 6 garlic (fried)
6. 1 tbsp caramel sauce
7. Sugar
8. Salt
9. White pepper
10. Cooking oil

Instructions to make to make Pork Stew

1. Prepare all the ingredients.
2. Heat the pan, put the oil and fry the garlic
3. Put in the pork loin until semi cooked.
4. Season with caramel sauce, sugar, pepper, and salt until it thicken.
5. Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Pork Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!