Steps to Prepare Homemade Choy Sum Pork Patty and Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Choy Sum Pork Patty and Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choy Sum Pork Patty and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choy Sum Pork Patty and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Choy Sum Pork Patty and Rice using 12 ingredients and 7 steps. Here is how you cook that.

My wife is cutting out soy, egg, dairy and wheat as she is breastfeeding our newborn and we think he might be reacting to something she eats... so this recipe was created out of inspiration to feed her :).

Ingredients and spices that need to be Make ready to make Choy Sum Pork Patty and Rice:

1. MEAT ingredients:
2. 700 g mince pork
3. 1 bunch choy sum
4. 2 tsp pepper
5. 2 tsp salt
6. 2 tsp oyster sauce
7. 2 tbsp olive oil
8. Rice ingredients:
9. 2 cups long grain basmati rice
10. 3 cups water
11. 1 tbsp salt
12. 1 tbsp olive oil

Instructions to make to make Choy Sum Pork Patty and Rice

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
2. Dice as best you can the choy sum stem.
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
7. Serve meat and rice together. Voilat!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Choy Sum Pork Patty and Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!