Easiest Way to Prepare Award-winning Southern Deep Fried Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Southern Deep Fried Pork Chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new ideas. It's a rare trait which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. Other fantastic ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you would not have to own comprehensive comprehension of whatever to get ready or delight in these snacks that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (still another excellent favorite in our household), along with paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Southern Deep Fried Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Deep Fried Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Deep Fried Pork Chops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Southern Deep Fried Pork Chops using 10 ingredients and 12 steps. Here is how you cook it.

I love these pork chops. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy. Yumm

Ingredients and spices that need to be Take to make Southern Deep Fried Pork Chops:

1. 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
2. 2 cup flour
3. 1 tsp salt
4. 1 tsp ground black pepper (I like the course grind myself)
5. Egg or eggs beaten with cup or more milk. See note
6. 1 Cajun seasoning of your choice (optional)
7. 1 oil for frying
8. Note: Depending on number of pork chops, use enough egg and milk
9. To dip chops in before dredging. May use 1 egg and less milk if
10. Using smaller amount of chops

Instructions to make to make Southern Deep Fried Pork Chops

1. Mix the flour, salt, pepper to combine well.
2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
4. Dredge the coated chops in flour mixture.
5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
9. If using skillet, fry on one side until golden brown and flip.
10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Southern Deep Fried Pork Chops. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!