Easiest Way to Prepare Award-winning A Stamina-boosting Cucumber Salad with Pork

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade A Stamina-boosting Cucumber Salad with Pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Stamina-boosting Cucumber Salad with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Stamina-boosting Cucumber Salad with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Stamina-boosting Cucumber Salad with Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook A Stamina-boosting Cucumber Salad with Pork using 12 ingredients and 8 steps. Here is how you cook it.

We are given a lot of cucumbers every year. I have tried different recipes to use them up. Even my meat-lover husband likes this dish. When I serve this dish as a starter it is filling, so he doesn't have to eat too much later. This salad is very satisfying. You won't feel hungry when you are on a diet. It's also good with beer. ＊Pour the meat sauce just before serving. Otherwise the salad will be watery. ＊Adjust the spiciness according to your taste. ＊I used large cucumbers in this recipe. If you use small ones use about three... Recipe by putimiko.

Ingredients and spices that need to be Get to make A Stamina-boosting Cucumber Salad with Pork:

1. 2 Cucumbers
2. 60 grams Thinly sliced pork (any cut of your choice such as leg or belly or bacon too)
3. 5 grams Wakame seaweed (dried or fresh)
4. 1 to 2 tablespoons Sesame oil
5. 1 clove Garlic, and 1 thumbtip-sized piece of ginger
6. 1 Red chilli
7. 2 tbsp ▣ Ponzu, or more
8. 1 ▣ Shiro-dashi 0.5-1 tablespoon
9. 1 tsp ▣ Sugar
10. 1 Toasted sesame seeds (ground), as required
11. 1 generous amount Black pepper
12. 1 add some if you like it hot ＊Ra-yu or ichimi spice

Steps to make to make A Stamina-boosting Cucumber Salad with Pork

1. Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.
2. Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.
3. Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.
4. Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.
5. Transfer the cucumber and wakame seaweed onto a serving dish.
6. Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.
7. Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.
8. Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking at the practice.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week A Stamina-boosting Cucumber Salad with Pork. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!