Easiest Way to Prepare Homemade Pork Chop Bistek

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Pork Chop Bistek. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chop Bistek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chop Bistek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chop Bistek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chop Bistek estimated approx 1 hour 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Chop Bistek using 9 ingredients and 3 steps. Here is how you cook it.

"Bistek" or "Bistec" is a Filipino/Spanish loan word derived from the English "beef steak" and is generally made with beef sirloin marinated in soy sauce and calamansi/lemon juice. This is one well known variation, which is still called "bistek" despite being made with pork chops. Normally the dish includes red onion rings as garnish but I have omitted them as usual. 🇵🇭🐖

Ingredients and spices that need to be Make ready to make Pork Chop Bistek:

1. 1 kg pork chops
2. 2 tbsp vegetable oil
3. 1 cup water or beef/pork broth or white wine
4. Marinade
5. 1/3 cup soy sauce
6. 1 tbsp Worcestershire sauce
7. 4 tbsp calamansi juice (lemon or lime juice may be substituted)
8. 1 tsp freshly ground black pepper
9. 1/2 tbsp sugar

Steps to make to make Pork Chop Bistek

1. Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator.
2. Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside
3. Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pork Chop Bistek. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!