Recipe of Favorite Easy sweet and spicy pork intestines with pineapple juice

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy sweet and spicy pork intestines with pineapple juice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy sweet and spicy pork intestines with pineapple juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy sweet and spicy pork intestines with pineapple juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy sweet and spicy pork intestines with pineapple juice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy sweet and spicy pork intestines with pineapple juice estimated approx 1 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Easy sweet and spicy pork intestines with pineapple juice using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Easy sweet and spicy pork intestines with pineapple juice:

1. 1 kg pork intestines
2. 2 cup pineapple juice
3. 3 tbs sweet spicy soy sauce
4. 2 tbs dark soy sauce
5. 2 tbs oyster sauce
6. 4 inch ginger
7. 5 pcs garlic
8. 5 pcs dried chili (can add more if you want more spicy)
9. 2 cup water
10. 1 pcs cinnamon stick
11. 3 tbs cooking oil
12. 1 tbs black pepper powder

Instructions to make to make Easy sweet and spicy pork intestines with pineapple juice

1. Clean intestines properly with tap water. Cut to small pieces for easy cook.
2. Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown
3. Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface.

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