Recipe of Homemade Mom's Pork Vindaloo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Mom's Pork Vindaloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's Pork Vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Pork Vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Pork Vindaloo is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Pork Vindaloo estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Mom's Pork Vindaloo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mom's Pork Vindaloo:

1. 1 kg pork or beef (cubed)
2. 20 dried kashmir chillies
3. 1 pod garlic
4. 3 big onions sliced
5. 1/2 tsp haldi powder
6. 1 tsp cumin powder
7. 10-13 tbs vinegar or as required
8. as needed Salt
9. as needed Sugar
10. Oil

Instructions to make to make Mom's Pork Vindaloo

1. Ingredients: 1 kg pork meat cubed 20 kashmir chillies 1 pod of garlic 3 big onions 1/2 tsp haldi powder 1 tsp cumin powder 10 to 13 tbs vinegar Salt as required Sugar as required Oil
2. Soak the chillies in water after removing the seeds for about an hour. Then grind the chillies, garlic, haldi and cumin powder with 5 tbs vinegar. Add little water accordingly to grind to a paste.
3. Separately fry the sliced onions till dark brown and once the obions have cooled, marinate the pork meat with the paste and the onions and leave for few hours or overnight.
4. In a vessel add some oil about 3 tbs and add the marinated meat with one and a half cup water and cook for 40 to 50 minutes on medium heat. Cook for longer on slow heat until the meat/fat becomes soft. Add salt as required. If vinegar is less then add more vinegar at this stage - dont add too much as vindaloo becomes more sour as it matures. If the gravy tastes bitter, add about 1 tbs sugar.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mom's Pork Vindaloo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!