Recipe of Homemade Pork Stew

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Pork Stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Stew estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pork Stew using 11 ingredients and 11 steps. Here is how you cook that.

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

Ingredients and spices that need to be Prepare to make Pork Stew:

1. 1 1/2 lb pork shoulder, cubed
2. 2 tbsp flour
3. 1 salt and pepper
4. 2 tbsp vegetable oil (olive oil works)
5. 4 cup water
6. 1 cup beer
7. 2 tbsp beef bullion
8. 1 onion, chopped
9. 3 potatoes, cut up
10. 3 carrots, sliced
11. 1/2 cabbage, quartered (optional)

Steps to make to make Pork Stew

1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
2. Heat oil in a Dutch oven over medium heat.
3. Brown the meat for about 5 minutes.
4. Remove the browned meat from the pot.
5. Add onion and cook until it starts to go translucent.
6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Pork Stew. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!