Recipe of Homemade Salted Pork Chimichungas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Salted Pork Chimichungas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Pork Chimichungas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Pork Chimichungas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Pork Chimichungas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Pork Chimichungas estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Salted Pork Chimichungas using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salted Pork Chimichungas:

1. 1 lb pork
2. 3 pablano peppers
3. 2 onion, chopped
4. 1/4 cup salt
5. 2 tbsp tumeric
6. 1 tbsp ground black pepper
7. 1/2 tbsp ground cumin
8. 1 tsp ground jalapeño
9. 5 large flour tortillas
10. 1/2 cup Mexican blend grated cheese
11. 1 cooking oil
12. 1/4 cup diced shallots
13. 4 cup cold water

Steps to make to make Salted Pork Chimichungas

1. Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
2. Dice or cube pork and mix with dry spices.
3. Dice and brown onions and pablano peppers until lightly brown
4. As pork browns mix in pablano peppers and onions
5. Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
6. Eat with sauce or salsa of choice.

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