Recipe of Homemade Tender Stewed Pork Belly Chunks

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Tender Stewed Pork Belly Chunks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Stewed Pork Belly Chunks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Stewed Pork Belly Chunks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Stewed Pork Belly Chunks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tender Stewed Pork Belly Chunks using 9 ingredients and 7 steps. Here is how you can achieve it.

Once, while stopping by a local ramen shop, I was eating really delicious stewed pork chunks, and asked the store owner how to make them; they said that they boil it for hours to make the stewed pork chunks. I was wondering if I could make that restaurant's delicious stewed meat chunks in a short amount of time during the middle of my busy day, and came up with this. It is important to wipe the pressure cooker clean in Step 4. This is done in order to get rid of the scum that surfaced from boiling the meat, and to make the final result look and taste good. Recipe by XLR250R.

Ingredients and spices that need to be Get to make Tender Stewed Pork Belly Chunks:

1. 500 grams Pork Belly Meat Block
2. 7/10 to 1 Japanese leeks' worth (the green portion)
3. 70 ml Water
4. 60 ml Soy sauce
5. 70 ml Sake
6. 70 ml Mirin
7. 3 tbsp Sugar
8. 1 piece Ginger
9. 3 Boiled eggs

Instructions to make to make Tender Stewed Pork Belly Chunks

1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.
2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.
3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water.
4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.
5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.
6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.
7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the approach.

So that's going to wrap it up with this special food Simple Way to Make Homemade Tender Stewed Pork Belly Chunks. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!