Recipe of Perfect Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you can achieve that.

This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile. Besides being a favorite side dish that goes well with all entrees, when it becomes too sour to be used as side dish, it can be used to make kimchi jjigae (kimchi stew), kimchi soup or this entree: jjae yook bokk geum. None of it goes to waste.

Ingredients and spices that need to be Make ready to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

1. 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. 1 TBS sugar
3. 1 cup ripe or sour kimchi
4. 1 1/2 TBS soy sauce
5. 1/2 TBS sesame oil
6. 1/2 TBS powdered red chili
7. 2.5 oz tofu cut 1/3 inch thick
8. 2 stalks green onion cut into 2” in length
9. Roasted sesame seeds (optional)
10. Oil for pan fry

Instructions to make to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!