Recipe of Super Quick Homemade My Mother's Staple Simmered Pork Belly and Daikon Radish

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning My Mother's Staple Simmered Pork Belly and Daikon Radish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother's Staple Simmered Pork Belly and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's Staple Simmered Pork Belly and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother's Staple Simmered Pork Belly and Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Mother's Staple Simmered Pork Belly and Daikon Radish using 7 ingredients and 3 steps. Here is how you cook that.

This goes well as a side dish with rice and is quick and easy. Since daikon radish is cheap, I make large batches of this. To use as a bento item, simmer off all of the liquid. Add red chili peppers to taste. If you add them whole (without slicing them), it will give the broth a gentle, spicy edge. Recipe by Nonbiriharumimushi.

Ingredients and spices that need to be Prepare to make My Mother's Staple Simmered Pork Belly and Daikon Radish:

1. 10 cm Daikon radish
2. 100 grams Pork belly (Thinly sliced)
3. 200 ml ◎Japanese dashi stock
4. 2 tbsp ◎Mirin
5. 2 tbsp ◎Soy sauce
6. 1 tbsp ◎Sugar
7. 2 Red chili pepper

Instructions to make to make My Mother's Staple Simmered Pork Belly and Daikon Radish

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

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