Recipe of Super Quick Homemade Slow Cooker Mushroom Ranch Pork Chops

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Slow Cooker Mushroom Ranch Pork Chops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Mushroom Ranch Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Mushroom Ranch Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you cook it.

This is my modified version of a recipe I came across online. It sounded good, but didn't have mushrooms and didn't specify type of chops so I chose the chops we like best and threw in mushrooms cause I live them.

Ingredients and spices that need to be Take to make Slow Cooker Mushroom Ranch Pork Chops:

1. 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
2. 8 oz sliced mushrooms
3. 2 tbs dry ranch seasoning
4. 1 can cream of chicken soup
5. 2 tbs unsalted butter
6. 2-3 tbs cornstarch
7. 3 tbs water

Steps to make to make Slow Cooker Mushroom Ranch Pork Chops

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

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