Recipe of Ultimate Sauted Pork heart and chili pepper with brown ricecake

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite Sauted Pork heart and chili pepper with brown ricecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauted Pork heart and chili pepper with brown ricecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted Pork heart and chili pepper with brown ricecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauted Pork heart and chili pepper with brown ricecake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted Pork heart and chili pepper with brown ricecake estimated approx 30min.

To begin with this recipe, we must first prepare a few ingredients. You can have Sauted Pork heart and chili pepper with brown ricecake using 9 ingredients and 5 steps. Here is how you can achieve that.

Pork heart can be easily overcooked. Be very quick before its getting too tough to bite. Another way of making it is to pressure cook the heart for 10 minutes before sauteing it. 猪心辣椒炒年糕

Ingredients and spices that need to be Get to make Sauted Pork heart and chili pepper with brown ricecake:

1. 1 pork heart
2. 1/2 onion, sliced
3. 1 poblano pepper, sliced
4. 2 sweet bell peppers, sliced
5. 1 egg, beaten
6. 6 oz frozen brown ricecake, rinsed
7. Fish sauce to taste
8. 2 garlic, minced
9. 1 tsp wine

Steps to make to make Sauted Pork heart and chili pepper with brown ricecake

1. Blanch pork heart in water until the color change. Start from cold water and once boiling, set timer for 1 minute.
2. Stop cooking and rinse pork heart under running water to chill and wash off bloody water.
3. Against the grain, slice pork heart into thin strips. Add into a beaten egg with wine.
4. Heat up 2 Tsp olive oil, saute garlic, pepper until aromatic. Pour in pork heart and egg mixture, cook until the egg is set.
5. Add brown ricecake and 1/2 cup water. Stir everything. Add more water if needed until the ricecake is soft to bite. Season with fish sauce.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sauted Pork heart and chili pepper with brown ricecake. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!