Simple Way to Prepare Favorite Filling Ginger Fried Pork Belly

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Filling Ginger Fried Pork Belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filling Ginger Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Ginger Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Ginger Fried Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filling Ginger Fried Pork Belly using 7 ingredients and 4 steps. Here is how you can achieve that.

My husband's most favourite meat is pork belly block. I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork! High heat burns the sauce, so be careful. If you use a frozen pork belly, you can slice easier when the meat is half-frozen. This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.

Ingredients and spices that need to be Make ready to make Filling Ginger Fried Pork Belly:

1. 350 grams Pork belly (block)
2. 2 tbsp ＊Soy sauce
3. 1 1/2 tbsp ＊Sake
4. 2 tbsp ＊Mirin
5. 1 1/2 tbsp ＊Sesame oil
6. 15 cm ＊Grated ginger (in tube)
7. 1 cm ＊Grated garlic (in tube)

Instructions to make to make Filling Ginger Fried Pork Belly

1. Cut pork belly into bite size pieces.
2. Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes.
3. Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown.
4. When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Filling Ginger Fried Pork Belly. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!