Simple Way to Prepare Favorite Homemade Pork Rind

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Homemade Pork Rind. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Pork Rind, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pork Rind delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Pork Rind using 2 ingredients and 7 steps. Here is how you cook it.

Homade pork rind is always so much better than shop brought.

Ingredients and spices that need to be Prepare to make Homemade Pork Rind:

1. 1 pork skin
2. sea salt

Instructions to make to make Homemade Pork Rind

1. Pre-heat the oven to 325f/160c/gas mark 3.
2. Cut the skin into small pieces.
3. Toss the skin in the salt.
4. Place the pork pieces on a baking tray lined with parchment paper or foil.
5. Put the skin in the oven for anywhere between 1.5 hours to 3 hours. A lot of recipes call for 3 hours I find that sometimes after 2 hours its ready for me. So use your own judgement on this one. Timing will vary depending on how thick the cuts are. You want it to be crispy but not rock hard.
6. Remove it from the oven when ready. Let it cool to room temperature and enjoy.
7. Note: that you will have to remove the build up of liquid fat from the baking tray

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Homemade Pork Rind. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!