Step-by-Step Guide to Make Any-night-of-the-week Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice using 6 ingredients and 4 steps. Here is how you cook it.

This was my late night dinner when I was single and used to bring work back home. Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

Ingredients and spices that need to be Prepare to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:

1. 1 slice Thinly sliced pork belly
2. 2 pinch Shio-kombu (6 grams)
3. 1 piece Butter (about 10 grams)
4. 1 serving Cooked white rice
5. 1 Wasabi
6. 1/3 to 1/2 Japanese leek

Instructions to make to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

1. Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
2. Melt butter in a pan and stir fry the pork and Japanese leek.
3. When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
4. Serve over a bowl of hot rice! Add a little wasabi to preference.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!