Step-by-Step Guide to Make Favorite Melt in your mouth Pork Belly

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Melt in your mouth Pork Belly. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melt in your mouth Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in your mouth Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt in your mouth Pork Belly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melt in your mouth Pork Belly estimated approx 4 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Melt in your mouth Pork Belly using 12 ingredients and 3 steps. Here is how you cook it.

In Cantonese is aka Dong Po Roa, a popular dish found in many Chinese restaurants. The meat is soft, bouncy and juicy. The meat and the sauce has some unique taste of sweetness and a hint of wine, herbs and a lettle bit bitterness and its all matching. The meat is so soft you could scoop with a spoon and let it melt in your mouth.

Ingredients and spices that need to be Get to make Melt in your mouth Pork Belly:

1. Pork Belly
2. 1/2 cup soy sauce
3. 1 tbsp dark soy sauce
4. 1/4 cup cooking wine
5. 1 tbsp rock sugar
6. 1 tsp chicken stock
7. 1 cinnamon stick
8. 2 star anise
9. 2 bay leaf
10. 5 pcs Reed leaf
11. 6 stalks spring onion
12. 8 pcs ginger

Instructions to make to make Melt in your mouth Pork Belly

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Melt in your mouth Pork Belly. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!