Step-by-Step Guide to Make Quick Braised Pork Belly with dried mushrooms and dried tofu skin

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Braised Pork Belly with dried mushrooms and dried tofu skin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Belly with dried mushrooms and dried tofu skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly with dried mushrooms and dried tofu skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly with dried mushrooms and dried tofu skin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Belly with dried mushrooms and dried tofu skin estimated approx 1 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Braised Pork Belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. 1 kg Pork Belly
2. 200 g dried shitake mushrooms
3. 200 g dried tofu skin
4. 1000 ml water
5. 200 ml black vinegar
6. 2 tablespoon dark soy sauce
7. 2 tablespoon oyster sauce
8. 1 cloves garlic
9. 4 inch ginger x 2ea
10. 3 tablespoon brown sugar
11. 4 ea dried chili(can add more if you want more spicy)
12. 2 tbs cooking oil
13. 1/2 tbs Black pepper

Steps to make to make Braised Pork Belly with dried mushrooms and dried tofu skin

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Recipe of Perfect Braised Pork Belly with dried mushrooms and dried tofu skin. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!