Step-by-Step Guide to Make Super Quick Homemade Pork crackling. (Chicharon de puerco)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Pork crackling. (Chicharon de puerco). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork crackling. (Chicharon de puerco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork crackling. (Chicharon de puerco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork crackling. (Chicharon de puerco) using 7 ingredients and 5 steps. Here is how you can achieve that.

Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce

Ingredients and spices that need to be Prepare to make Pork crackling. (Chicharon de puerco):

1. 1 pork belly
2. 3 clove fresh garlic
3. 1 adobo seasoning
4. 1 garlic powder
5. 1 or any seasoning of your liking
6. 1 mayonnaise
7. 1 ketchup

Steps to make to make Pork crackling. (Chicharon de puerco)

1. Put oil to heat to 350-400
2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
3. Season with adobo and garlic powder.or any seasons to your liking.
4. Fry until golden brown. skin will harden as cool
5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy...

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pork crackling. (Chicharon de puerco). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!