Step-by-Step Guide to Prepare Award-winning Pork Tenderloin - Sous Vide

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Pork Tenderloin - Sous Vide. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Tenderloin - Sous Vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tenderloin - Sous Vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork Tenderloin - Sous Vide:

1. 1-2 lb pork tenderloin
2. Steak seasoning
3. Salt
4. Fennel fronds, minced for garnish

Steps to make to make Pork Tenderloin - Sous Vide

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour.
2. Set up thermocirculator and bring water to 132°F
3. Add bagged pork to water, removing as much air from bag as possible
4. Cook for 1 hour
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
6. Rest and garnish with minced fennel fronds

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pork Tenderloin - Sous Vide. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!