Step-by-Step Guide to Prepare Quick My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you can achieve that.

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste. I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge. My mother loved good and simple foods. She was a quiet, witty, charming, and strong lady. Very strong, indeed. I know that her porridge will nourish me back to my normal self. I love it for Its sweetness and nuttiness. I love it because it takes me back to my childhood. But most of all, I love it because it brings back the memories of my mother. I love her and miss her so.

Ingredients and spices that need to be Take to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. 1 1/2 lb pork short ribs
2. 1/2 TBSP salt
3. 1 medium sweet onion
4. 1 cup uncooked rice
5. Pinch salt
6. 1 TBSP fish sauce
7. 1/2 TBSP salt
8. Black pepper

Instructions to make to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!