Step-by-Step Guide to Prepare Ultimate Pork galangal brine

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Pork galangal brine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork galangal brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork galangal brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork galangal brine using 11 ingredients and 4 steps. Here is how you cook it.

I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way.The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.So here the perfect version. I make it perfect and hope to share with all of you. It is long prep and worth it. Good for party or thanksgiving .not much ingredients needed only long time for boiling frying soaking n steaming. But I bet you it is delicious. You can try with duck n chicken meat too.

Ingredients and spices that need to be Get to make Pork galangal brine:

1. Galangal
2. Star anise
3. Cinnamon
4. Ginger
5. Leek
6. Dark soy sauce
7. Sugar
8. Salt
9. Rice wine
10. Pork
11. Mushroom (optional)

Instructions to make to make Pork galangal brine

1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pork galangal brine. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!