Steps to Make Perfect Ground Pork with Salted Egg

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Ground Pork with Salted Egg. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork with Salted Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork with Salted Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ground Pork with Salted Egg using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ground Pork with Salted Egg:

1. 250 g ground pork
2. 1 salted egg
3. White pepper
4. 1 tsp flour

Instructions to make to make Ground Pork with Salted Egg

1. Crack salted egg then separate the egg yolk.Mix the egg white with the pork together with the white pepper and flour.Then form a round circle then press it with a spoon to flatten.Place the egg yolk in the.middle and flatten it wit spoon too.
2. Boil water in.the steamer and syeam for 15 mins

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So that's going to wrap it up with this special food Recipe of Ultimate Ground Pork with Salted Egg. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!