Steps to Prepare Homemade Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

Back when I was really into salty sauces, I made this using everything I had at home. The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat. You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@.

Ingredients and spices that need to be Prepare to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:

1. 200 grams Thinly sliced pork belly
2. 1/6 Chinese cabbage
3. 2 heads, Bok choy
4. 2 tsp Garlic
5. Flavoring ingredients:
6. 1 Salt and pepper (to taste)
7. 1 tbsp Chicken stock granules
8. 1 tbsp Sesame oil
9. 1 Katakuriko slurry (as needed)

Steps to make to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.
2. Cut the bok choy into 3-4 cm pieces.
3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.
4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.
5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.

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So that's going to wrap it up with this exceptional food How to Make Homemade Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!