Steps to Prepare Super Quick Homemade Bitter gourd with pork belly with black bean sauce on

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter gourd with pork belly with black bean sauce on, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd with pork belly with black bean sauce on delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Bitter gourd with pork belly with black bean sauce on:
- 1 Bitter gourd
- Pork Belly (thinly slices) / Or you can use the meat only
- 2 chilies padi (chopped)
- 1 garlic finely chopped
- 2 shallot finely chopped
- 1 tsp Brown Sugar
- 1 1/2 Tbs Black Beans sauce
Instructions to make to make Bitter gourd with pork belly with black bean sauce on
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
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