Recipe of Award-winning Maize Porridge and Pork Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Maize Porridge and Pork Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maize Porridge and Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maize Porridge and Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Maize Porridge and Pork Stew using 16 ingredients and 14 steps. Here is how you cook it.

It's Autumn still a good hearty delicious filling complete meal.

Ingredients and spices that need to be Take to make Maize Porridge and Pork Stew:

1. 2-1/2 pound pork roast boneless
2. 2 tablespoons extra Virgin olive oil
3. 5 cloves garlic whole
4. 3 cups sliced carrots
5. 1 quart water
6. 1 cup long grain rice
7. 16 ounces drain canned pinto beans
8. 1 teaspoon whole leaf oregano
9. 1 large tomato
10. 1/2 teaspoon thyme
11. 1 teaspoon ground sage
12. 1 cup diced orange bell pepper
13. 1 tablespoon dehydrated onions
14. 1 teaspoon seasoned salt
15. 1 teaspoon fresh ground black pepper
16. 1/2 cup finely ground cornmeal

Instructions to make to make Maize Porridge and Pork Stew

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Maize Porridge and Pork Stew. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!