Recipe of Speedy Japanese ”Nikujaga” the Potato and Pork Stew

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Japanese ”Nikujaga” the Potato and Pork Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Believe it or not, my children love trying new items. It's a rare attribute which is why I am extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Additional wonderful ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a few minutes for a rare sandwich treat. The cooking part is very minimal and you do not need to own thorough knowledge of anything to organize or enjoy these treats that are simple.

Many things affect the quality of taste from Japanese ”Nikujaga” the Potato and Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese ”Nikujaga” the Potato and Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps. Here is how you cook it.

This savory dish is a comfort food for many Japanese people. Every family has the different recipe, and today, I am showing you my mom's recipe. Not difficult to make. Simple, and good. You can use either pork or beef, but my mom's recipe is with pork :)

Ingredients and spices that need to be Prepare to make Japanese ”Nikujaga” the Potato and Pork Stew:

1. 200 g Thin sliced pork belly
2. 1 Table Spoon oil
3. 400 g Potato
4. 150 g Onion
5. 90 g Carrot
6. 1 Bag Shirataki ※If you cannot find it, you don't have to use it
7. 250 ml Dashi stock (please check out my Dashi stock recipe)
8. ☆Seasoning 1☆
9. 2 Table Spoon Sugar
10. 2 Table Spoon Sake
11. 2 Table Spoon Mirin
12. ☆Seasoning 2☆
13. 2 1/2 Table Spoon Soy Sauce

Instructions to make to make Japanese ”Nikujaga” the Potato and Pork Stew

1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
6. Plate and serve. Garnish if you like :)

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So that's going to wrap it up with this special food How to Make Speedy Japanese ”Nikujaga” the Potato and Pork Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!