Recipe of Ultimate Baked Pork chops

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Baked Pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Pork chops estimated approx 1hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Baked Pork chops using 11 ingredients and 4 steps. Here is how you can achieve it.

Simple and tasty

Ingredients and spices that need to be Prepare to make Baked Pork chops:

1. 250 gr Premium Boneless Pork chop
2. for the sauce :
3. 2 cloves garlic,minced
4. 1 tablespoon soy sauce
5. 2 tablespoons vegetable oil
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon lemon juice
8. 2 tablespoons brown sugar
9. 2 tablespoons ketchup
10. 1 pinch oregano(optional)
11. 1 pinch black pepper

Steps to make to make Baked Pork chops

1. Mix all the ingredients for the sauce in a bowl and marinade the pork with half of the sauce, leave it in the fridge for over night and keep the remaining sauce.
2. Preheated oven to 350°F
3. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes
4. Serve and enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Baked Pork chops. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!