Step-by-Step Guide to Make Speedy Vietnamese savory steamed egg & pork pie

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Vietnamese savory steamed egg & pork pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese savory steamed egg & pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese savory steamed egg & pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vietnamese savory steamed egg & pork pie:

1. 300 g Minced pork
2. 5 eggs
3. 1 cup diced onion
4. 1/2 cup diced carrot
5. 20 g vemicelli, soaked and diced
6. 2 dried shiitake mushrooms, soaked
7. 1 large wood-ear mushroom, soaked and diced
8. 1 tbs fish sauce
9. 1 pinch salt and pepper
10. Cilantro or parsley for garnishing

Steps to make to make Vietnamese savory steamed egg & pork pie

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Vietnamese savory steamed egg & pork pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!