Step-by-Step Guide to Prepare Quick Fujian Pork Stew or Hong Ba

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Fujian Pork Stew or Hong Ba. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fujian Pork Stew or Hong Ba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fujian Pork Stew or Hong Ba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fujian Pork Stew or Hong Ba estimated approx 45mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fujian Pork Stew or Hong Ba using 8 ingredients and 4 steps. Here is how you cook it.

This is a slow cooking kind of recipe with tender meat and sweet flavory thick sauce. Great dish if you have to do something at the side. Just make sure your water or sauce won't dry up. This dish should have thick but runny sauce.

Ingredients and spices that need to be Prepare to make Fujian Pork Stew or Hong Ba:

1. 2 pcs Pork menudo cut
2. 1 egg or 2
3. as needed Water
4. 1/8 cup soy sauce
5. 1 tbsp brown sugar
6. 2 cloves garlic
7. 4 pcs shitake mushrooms
8. 1/4 tbsp cornstarch + 1 tbsp water mixture

Instructions to make to make Fujian Pork Stew or Hong Ba

1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

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So that's going to wrap this up for this special food Recipe of Speedy Fujian Pork Stew or Hong Ba. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!