Quick Pork Char Siew / BBQ Pork Belly

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Pork char siew / BBQ pork belly (Simplified version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork char siew / BBQ pork belly (Simplified version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork char siew / BBQ pork belly (Simplified version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork char siew / BBQ pork belly (Simplified version) is For 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pork char siew / BBQ pork belly (Simplified version) using 7 ingredients and 6 steps. Here is how you cook it.

Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you.

Ingredients and spices that need to be Make ready to make Pork char siew / BBQ pork belly (Simplified version):

1. 200 gram Pork belly
2. 1 tbsp Maltose syrup
3. 1 tbsp Honey
4. 1 tbsp Chinese cooking wine
5. 2 tbsp Soy sauce
6. 1 tsp Salt
7. Garlic (Only for taste, remove after marinade)

Instructions to make to make Pork char siew / BBQ pork belly (Simplified version)

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pork char siew / BBQ pork belly (Simplified version). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!